Physicochemical properties of sweetpotato starch

Starch/Staerke

Volumn 63, Issue 5, 2011, Pages 249-259

  Zhu, Fan ^a   Yang, Xinsun ^b   Cai, Yi Zhong ^a   Bertoft, Eric ^c   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

AM content; Digestibility; Gelatinization; Retrogradation; Sweetpotato starch

Indexed keywords

AM CONTENT; DIGESTIBILITY; GELATINIZATION; RETROGRADATION; SWEETPOTATO STARCH;

CHROMATOGRAPHIC ANALYSIS; GELATION; IODINE; PLANTS (BOTANY);

STARCH;

IPOMOEA BATATAS;

EID: 79955076194     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000134     Document Type: Article

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