Physicochemical properties of amylose-free and high-amylose starches from transgenic sweetpotatoes modified by RNA interference

Carbohydrate Polymers

Volumn 69, Issue 2, 2007, Pages 233-240

  Kitahara, Kanefumi ^a   Hamasuna, Keigo ^a   Nozuma, Kumiko ^a   Otani, Motoyasu ^b   Hamada, Tatsuro ^b   Shimada, Takiko ^b   Fujita, Kiyotaka ^a   Suganuma, Toshihiko ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Digestibility; Granule bound starch synthase; Pasting; Retrogradation; RNA interference; Starch branching enzyme; Sweetpotato starch

Indexed keywords

CRYSTALLINE MATERIALS; ENZYMES; PHOSPHATES; STARCH; VISCOSITY;

GRANULE-BOUND STARCH SYNTHASE; RNA INTERFERENCE; STARCH BRANCHING ENZYMES; SWEETPOTATO STARCH;

RNA;

IPOMOEA BATATAS;

EID: 34247210174     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.09.025     Document Type: Article

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