Starch properties of new sweet potato lines having low pasting temperature

Starch/Staerke

Volumn 56, Issue 12, 2004, Pages 563-569

  Katayama, Kenji ^a   Tamiya, Seiji ^b   Ishiguro, Koji ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b NATIONAL VETERINARY ASSAY LABORATORY   (Japan)

Author keywords

Gelatinization; Pasting temperature; Retrogradation; Sweet potato

Indexed keywords

COLD STORAGE; CORRELATION METHODS; CRACK INITIATION; CULTIVATION; FOOD PRODUCTS; TEMPERATURE DISTRIBUTION; WATER;

GELATINIZATION; PASTING TEMPERATURE; RETROGRADATION; SWEET POTATO;

STARCH;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 11444261396     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400304     Document Type: Article

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