Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast

Journal of the Science of Food and Agriculture

Volumn 87, Issue 10, 2007, Pages 1906-1916

  Tetchi, Fabrice Achille ^a   Rolland Sabaté, Agnès ^b   Amani, Georges N'Guessan ^a   Colonna, Paul ^b  

^a UNIVERSITÉ NANGUI ABROGOUA   (Côte d’Ivoire)

^b CEMAGREF   (France)

Author keywords

Gelatinisation; Granule size; Molecular properties; Pasting; Retrogradation; Starch; Swelling

Indexed keywords

COLOCASIA ESCULENTA; DIOSCOREA ALATA; IPOMOEA BATATAS; MANIHOT ESCULENTA; PISUM SATIVUM; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS; ZINGIBER OFFICINALE;

EID: 34547123083     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2928     Document Type: Article

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