Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches

Cereal Chemistry

Volumn 84, Issue 1, 2007, Pages 30-37

  Gunaratne, Anil ^a   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

ACID RESISTANCE; ENZYMES; GELATION; HYDROLYSIS; STARCH; VISCOSITY;

ACID TOLERANCE; CROSS LINKING; FUNCTIONAL PROPERTIES; GELATINISATION; HYDROXYPROPYLATION; POTATO STARCHES; ROOT STARCHES; SHEAR STABILITY; SWELLING FACTOR; TUBER STARCH;

HARDNESS;

CITRULLUS COLOCYNTHIS; COLOCASIA ESCULENTA; CUCURBITA; DIOSCOREA ALATA; IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 33846837278     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-1-0030     Document Type: Article

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