In situ observation of crystallinity disruption patterns during starch gelatinization

Carbohydrate Polymers

Volumn 92, Issue 1, 2013, Pages 469-478

  Cai, Canhui ^a   Wei, Cunxu ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Gelatinization; In situ observation; Polarizing microscope with hot stage; Starch granule; Swelling

Indexed keywords

CRYSTALLINITIES; GELATINIZATION; HETEROGENEOUS DISTRIBUTIONS; HOT STAGE; IN-SITU OBSERVATIONS; POLARIZING MICROSCOPES; STARCH GELATINIZATION; STARCH GRANULES; SWEET POTATO; TUBEROUS ROOTS; WATER CHESTNUT;

GELATION; GRANULATION; MICROSCOPES; SWELLING; TUBES (COMPONENTS);

STARCH;

AMYLOSE; CRYSTALLIN; GELATIN; STARCH;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; GEL; ISOLATION AND PURIFICATION; PLANT ROOT; RHIZOME;

AMYLOSE; CRYSTALLINS; CRYSTALLIZATION; GELATIN; GELS; PLANT ROOTS; RHIZOME; STARCH;

DIOSCOREA ALATA; GINKGO BILOBA; HORDEUM; IPOMOEA BATATAS; PISUM SATIVUM; SOLANUM TUBEROSUM; TRAPA; TRITICUM AESTIVUM;

EID: 84867899954     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.09.073     Document Type: Article

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