Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1333-1340

  Zhao, Jianwei ^a,b   Schols, Henk A ^a   Chen, Zhenghong ^c   Jin, Zhengyu ^b   Buwalda, Piet ^c   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b JIANGNAN UNIVERSITY   (China)

^c AVEBE Food Innovation Centre   (Netherlands)

Author keywords

Cross linking; Hydroxypropylation; Potato starch; Substituent distribution; Sweet potato starch

Indexed keywords

AMORPHOUS REGIONS; AMYLOGLUCOSIDASE; HYDROXYPROPYLATED STARCH; HYDROXYPROPYLATION; MALDI-TOF MASS SPECTROMETRY; MODIFIED POTATO STARCH; MODIFIED STARCHES; POTATO STARCHES; PROPYLENE OXIDE; PULLULANASE; SIMILAR PATTERN; SODIUM TRIMETAPHOSPHATES; STARCH CHAIN; STARCH GRANULES; STARCH PROPERTIES; SUBSTITUENT DISTRIBUTION; SWEET POTATO; SWEETPOTATO STARCH;

AMYLASES; ENZYMATIC HYDROLYSIS; GLUCOSE; GRANULATION; MASS SPECTROMETRY; OLIGOMERS; PROPYLENE;

STARCH;

AMYLASE; BETA AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; OLIGOMER; POLYPHOSPHATE; POTATO STARCH; PROPYLENE OXIDE; PULLULANASE; STARCH HYDROLYSATE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CHEMICAL REACTION KINETICS; CROSS LINKING; GEL PERMEATION CHROMATOGRAPHY; GELATINIZATION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; POTATO; PROTEIN HYDROLYSIS; SUBSTITUTION REACTION; SWEET POTATO;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 84862804110     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.021     Document Type: Article

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