Effects of annealing on the polymorphic structure of starches from sweet potatoes (Ayamurasaki and Sunnyred cultivars) grown at various soil temperatures

Carbohydrate Research

Volumn 339, Issue 6, 2004, Pages 1093-1098

  Genkina, Natalia K ^a   Wasserman, Lyubov A ^a   Noda, Takahiro ^b   Tester, Richard F ^c   Yuryev, Vladimir P ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^c GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

Author keywords

Annealing; Crystalline lamellae; Crystalline polymorphs; Starch; Thermodynamic properties

Indexed keywords

ANNEALING; DIFFERENTIAL SCANNING CALORIMETRY; GROWTH KINETICS; MOLECULAR STRUCTURE; SENSITIVITY ANALYSIS; SOILS;

GELATINIZATION; POLYMORPHIC STRUCTURES;

STARCH;

POTASSIUM CHLORIDE; STARCH; WATER;

ARTICLE; CARBOHYDRATE ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; EXTRACTION; GELATINIZATION; HIGH TEMPERATURE; MELTING POINT; NONHUMAN; PRIORITY JOURNAL; SOIL TEMPERATURE; STRUCTURE ANALYSIS; SWEET POTATO;

CALORIMETRY, DIFFERENTIAL SCANNING; CARBOHYDRATE CONFORMATION; CRYSTALLIZATION; HEAT; IPOMOEA BATATAS; POLYMORPHISM, GENETIC; POTASSIUM CHLORIDE; SOIL; STARCH; TEMPERATURE; THERMODYNAMICS; TIME FACTORS;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 1942517817     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2004.01.009     Document Type: Article

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