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Volumn 62, Issue 6, 2010, Pages 285-293

A comparative investigation of the packing and flow properties of sweet potato (Ipomoea batatas) starches and their potential use in solid dosage formulations

Author keywords

Cohesive properties; Flow; Packing; Starch; Sweet potato

Indexed keywords

BULK DENSITY; COHESIVE PROPERTIES; COHESIVE PROPERTY; COMPARATIVE EVALUATIONS; COMPRESSIBILITY INDEX; EQUIVALENT DIAMETER; FLOW; FLOW PROPERTIES; FUNDAMENTAL PROPERTIES; INTERNAL FLOWS; MEAN DIAMETER; PACKING FRACTIONS; PACKING PROPERTIES; PHARMACEUTICAL FORMULATION; SOLID DOSAGE FORMULATION; SPECIFIC SURFACE; STARCH POWDERS; STARCH PRODUCTS; SURFACE MEAN DIAMETER; SWEET POTATO; VOLUME REDUCTIONS;

EID: 77954318410     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900201     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.