Heat-moisture treatment and enzymatic digestibility of peruvian carrot, sweet potato and ginger starches

Starch/Staerke

Volumn 60, Issue 5, 2008, Pages 223-232

  Vieira, Fabiana C ^a   Sarmento, Silene B S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Enzymatic digestibility; Functional properties; Heat moisture treatment; Modified starch; Physical characterization; Tubers

Indexed keywords

ENZYME ACTIVITY; HEAT TREATMENT; MOISTURE; STARCH;

ENZYMATIC DIGESTIBILITY; FUNCTIONAL PROPERTIES; HEAT-MOISTURE TREATMENT; MODIFIED STARCH;

CROPS;

DAUCUS CAROTA; IPOMOEA BATATAS; ZINGIBER OFFICINALE;

EID: 44349160900     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700690     Document Type: Article

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