Influence of delayed harvest time on physicochemical properties of sweetpotato starch

Starch/Staerke

Volumn 55, Issue 12, 2003, Pages 558-563

  Toyama, Jun ^a   Ishiguro, Koji ^a   Noda, Takahiro ^b   Kumagai, Toru ^a   Yamakawa, Osamu ^a  

^a Natl Agric RC Kyushu Okinawa R ^*  (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Late harvest; Lpomoea batatas; Retrogradation; Starch properties; Sweetpotato

Indexed keywords

FOOD PRODUCTS; GELS; HARDNESS; HARVESTING; LOW TEMPERATURE EFFECTS; STORAGE (MATERIALS); SUGAR (SUCROSE);

IPOMOEA BATATAS; LATE HARVEST; STARCH PROPERTIES; SWEETPOTATO;

STARCH;

FOOD; GELS; HARDNESS; HARVESTING; LOW TEMPERATURE; RETROGRADATION; STARCH; STORAGE; SUCROSE;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 15744397358     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200300168     Document Type: Article

References (12)

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