Dynamic rheological and thermal properties of acetylated sweet potato starch

Starch/Staerke

Volumn 61, Issue 7, 2009, Pages 407-413

  Lee, Hye Lin ^a   Yoo, Byoungseung ^a  

^a Dongguk University   (South Korea)

Author keywords

Acetylation; Rheological property; Storage modulus; Sweet potato starch; Thermal properties

Indexed keywords

ACETYL GROUPS; COMPLEX VISCOSITY; DEGREE OF SUBSTITUTION; DYNAMIC MODULI; ELASTIC PROPERTIES; LOSS MODULI; NATIVE STARCH; RHEOLOGICAL PROPERTY; STORAGE MODULI; STORAGE MODULUS; SWEET POTATO STARCH; THERMAL PROPERTIES; TRANSITION TEMPERATURE;

ACETYLATION; DIELECTRIC RELAXATION; DIFFERENTIAL SCANNING CALORIMETRY; ELASTIC MODULI; GELATION; RHEOLOGY; THERMODYNAMIC PROPERTIES;

STARCH;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 68049147433     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800109     Document Type: Article

References (20)

1. C. O. Moore, J. V. Tuschhoff, C. W. Hastings, R. V. Schanefelt: Application of Starches in Foods, in Starch: Chemistry and Technology (Eds. R. L. Whistler, J. N. BeMiller, E. F. Paschall) Academic Press, Orland, 1984, pp. 579-592.
2. H. Liu, L. Ramsden, H. Corke: Physical properties and enzymatic digestibility of acetylated ae, wx, and normal corn starch. Carbohydr. Polym. 1997, 34, 283-289. (Pubitemid 128389196)
3. N. Singh, D. Chawla, J. Singh: Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch. Food Chem. 2004, 86, 601-608.
4. J. Singh, L. Kaur, N. Singh: Effect of acetylation on some properties of corn and potato starches. Starch/Stärke 2004, 56, 586-601.
5. P. V Hung, N. Morita: Effects of granule sizes on physicochemical properties of cross-linked and acetylated wheat starches. Starch/Stärke 2005, 57, 413-420. (Pubitemid 41359539)
6. H. Liu, L. Ramsden, H. Corke: Physical properties of crosslinked and acetylated normal and waxy rice starch. Starch/ Stärke 1999, 51, 249-252. (Pubitemid 129568153)
7. Z. Gonzalez, E. Perez: Effect of acetylation on some properties of rice starch. Starch/Stärke 2002, 54, 148-154.
8. N. S. Sodhi, N. Singh: Characteristics of acetylated starches prepared using starches separated from different rice cultivars. J. Food Eng. 2005, 70, 117-127. (Pubitemid 40423831)
9. K. J. Shon, B. Yoo: Effect of acetylation on rheological properties of rice starch. Starch/Stärke 2006, 58, 177-185.
10. S. Gunasekaran, M. M. Ak: Dynamic oscillatory shear testing of foods - selected applications. Trends Food Sci. Technol. 2000, 11, 115-127.
11. C. Kim, S. P. Lee, B. Yoo: Dynamic rheology of rice starchgalactomannan mixtures in the aging process. Starch/ Stärke 2006, 58, 35-43.
12. O. B. Wurzburg: Acetylation. In Methods in Carbohydrate Chemistry (Ed. R. L. Whistler) Academic Press, New York, 1964, Vol.IV, no. 64, pp. 286-288.
13. R. J. Smith: Characterization and Analysis of Starches, in Starch: Chemistry and Technology (Eds. R. L. Whistler, E. F. Paschall) Academic Press, New York, 1967, Vol.II, Chap. XXV, pp. 569-635.
14. K. O. Adebowale, O. S. Lawal: Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens). J. Agric. Food Chem. 2003, 83, 1541-1546.
15. M. Wootton, A. Bamunuarachchi: Application of differential scanning calorimetry to starch gelatinization. I. Commercial native starch and modified starches. Starch/Stärke 1979, 31, 201-204.
16. K. Morikawa, K. Nishinari: Effects of concentration dependence of retrogradation behaviour of dispersions for native and chemically modified potato starch. Food Hydrocoll. 2000, 14, 395-401
17. T. J. Lu, C. S. Duh, J. H. Lin, Y. H. Chang: Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starches. Food Hydrocoll. 2008, 22, 164-173.
18. Y. H. Chang, S.T. Lim, B. Yoo: Dynamic rheology of corn starch-sugar composites. J. Food Eng. 2004, 64, 521-527.
19. C. Kim, S. P. Lee, B. Yoo: Dynamic rheology of rice starchgalactomannan mixtures in the aging process. Starch/ Stärke 2006, 58, 35-43.
20. C. Perera, R. Hoover: Influence of hydroxypropylation on retrogradation properties of native, defatted and heat moisture related potato starches. Food Chem. 1999, 64, 361-375.