Characterization and Antimicrobial Activity of Sweetpotato Starch-Based Edible Film Containing Origanum (Thymus capitatus) Oil

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Ehivet, Fabienne E ^a   Min, Byungjin ^a   Park, Mi Kyung ^a   Oh, Jun Hyun ^b  

^a TUSKEGEE UNIVERSITY   (United States)

^b Sangmyung University   (South Korea)

Author keywords

Antimicrobial activity; Edible film; Origanum oil; Sweetpotato starch

Indexed keywords

ANTIINFECTIVE AGENT; ESSENTIAL OIL; ORIGANUM OIL; PLASTICIZER; SORBITOL; STARCH;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DISK DIFFUSION; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD PACKAGING; FOOD POISONING; LISTERIA MONOCYTOGENES; MECHANICS; PERMEABILITY; PHYSICAL CHEMISTRY; PLANT ROOT; PLIABILITY; SALMONELLA ENTERITIDIS; SWEET POTATO; TENSILE STRENGTH; WATER VAPOR;

ANTI-BACTERIAL AGENTS; DISK DIFFUSION ANTIMICROBIAL TESTS; ESCHERICHIA COLI O157; FOOD PACKAGING; FOODBORNE DISEASES; IPOMOEA BATATAS; LISTERIA MONOCYTOGENES; MECHANICAL PHENOMENA; OILS, VOLATILE; PERMEABILITY; PHYSICOCHEMICAL PHENOMENA; PLANT ROOTS; PLASTICIZERS; PLIABILITY; SALMONELLA ENTERITIDIS; SORBITOL; STARCH; STEAM; TENSILE STRENGTH;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; IPOMOEA BATATAS; LISTERIA MONOCYTOGENES; NEGIBACTERIA; ORIGANUM; POSIBACTERIA; SALMONELLA ENTERITIDIS; THYMUS CAPITATUS;

EID: 78651427522     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01961.x     Document Type: Article

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