Effect of cultivation conditions on retrogradation of sweetpotato starch

Starch/Staerke

Volumn 55, Issue 12, 2003, Pages 564-568

  Ishiguro, Koji ^a   Noda, Takahiro ^b   Yamakawa, Osamu ^a  

^a NARO ^*  (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Amylose content; Cultivation conditions; Distribution of amylopectin short chains; Retrogradation; Sweetpotato

Indexed keywords

HARDNESS; HARVESTING; LOW TEMPERATURE EFFECTS; STARCH;

AMYLOSE CONTENT; CULTIVATION CONDITIONS; DISTRIBUTION OF AMYLOPECTIN SHORT CHAINS; SWEETPOTATO;

CULTIVATION;

AMYLOSE; CULTIVATION; HARVESTING; PLANTING; RETROGRADATION; STARCH;

IPOMOEA BATATAS;

EID: 11444258973     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200300189     Document Type: Article

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