Site-directed mutagenesis improves the thermostability of a recombinant Picrophilus torridus trehalose synthase and efficiency for the production of trehalose from sweet potato starch

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1017-1022

  Chou, Hsin Hung ^d   Chang, Shu Wei ^b   Lee, Guan Chiun ^c   Chen, Yi Shan ^d   Yeh, Tzunuan ^a   Akoh, Casimir C ^e   Shaw, Jei Fu ^a,d  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b DA YEH UNIVERSITY   (Taiwan)

^c NATIONAL TAIWAN NORMAL UNIVERSITY   (Taiwan)

^d INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

^e UNIVERSITY OF GEORGIA   (United States)

Author keywords

Amylase; Maltose; Mutation; Proline; Sweet potato; Thermostability; Trehalose; Trehalose synthase

Indexed keywords

POTATO STARCH; PROLINE; TREHALOSE; TREHALOSE SYNTHASE; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; MUTANT; MUTATION; SITE DIRECTED MUTAGENESIS; SWEET POTATO; THERMOSTABILITY;

IPOMOEA BATATAS; PICROPHILUS TORRIDUS;

EID: 70449536409     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.010     Document Type: Article

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