Physicochemical properties of starch affected by molecular composition and structures: A review

Food Science and Biotechnology

Volumn 16, Issue 5, 2007, Pages 663-674

  Srichuwong, Sathaporn ^a   Jane, Jay Lin ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Amylase; Amylopectin; Composition; Enzyme digestibility; Gelatinization; Pasting property; Retrogradation; Starch; Syneresis

Indexed keywords

EID: 49749122725     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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