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Volumn 337, Issue 13, 2002, Pages 1211-1215
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Examination of molar-based distribution of A, B and C chains of amylopectin by fluorescent labeling with 2-aminopyridine
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Author keywords
2 Aminopyridine; Amylopectin; C chain; Fluorescent labeling; Starch; Structure
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Indexed keywords
BIOSYNTHESIS;
FLUORESCENCE;
PLANTS (BOTANY);
MOLAR-BASED DISTRIBUTION;
POLYMERIZATION;
2 AMINOPYRIDINE;
AMYLOPECTIN;
CRYSTALLIN;
FLUORESCENT DYE;
STARCH;
ARTICLE;
CARBOHYDRATE ANALYSIS;
CARBOHYDRATE SYNTHESIS;
CHEMICAL LABELING;
MOLECULAR SIZE;
PLANT;
POLYMERIZATION;
PRIORITY JOURNAL;
SPECIES COMPARISON;
DIOSCOREA ALATA;
IPOMOEA BATATAS;
SOLANUM TUBEROSUM;
TRITICUM AESTIVUM;
ZEA MAYS;
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EID: 0037118819
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/s0008-6215(02)00110-6 Document Type: Article |
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Times cited : (83)
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References (22)
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