Amylopectin internal molecular structure in relation to physical properties of sweetpotato starch

Carbohydrate Polymers

Volumn 84, Issue 3, 2011, Pages 907-918

  Zhu, Fan ^a   Corke, Harold ^a   Bertoft, Eric ^b  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Chain category; Internal unit chain distribution; Structure properties relationship; Sweetpotato amylopectin structure

Indexed keywords

AVERAGE VALUES; CHAIN CATEGORIES; CHAIN LENGTH DISTRIBUTION; DEBRANCHING; GENETIC VARIATION; GRANULAR STARCHES; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; HIGHLY-CORRELATED; INTERNAL UNIT CHAIN DISTRIBUTION; PASTING PROPERTY; PHYSICAL BEHAVIORS; STRUCTURAL PARAMETER; STRUCTURE-PROPERTIES RELATIONSHIP; SWEET POTATO; SWEETPOTATO STARCH;

CHAIN LENGTH; STRUCTURAL PROPERTIES;

AMYLOPECTINS;

IPOMOEA BATATAS;

EID: 79951682048     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.12.039     Document Type: Article

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