Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

Food Hydrocolloids

Volumn 24, Issue 4, 2010, Pages 285-290

  Shen, Xiao Li ^a,e   Wu, Jia Min ^a   Chen, Yonghong ^d   Zhao, Guohua ^a,b,c  

^a SOUTHWEST UNIVERSITY   (China)

^b Key Laboratory of Food Processing and Technology of Chongqing   (China)

^c Chongqing Sweet Potato Engineering and Technology Centre   (China)

^d Ministry of Science and Technology   (China)

^e CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Film; Physical properties; Sweet potato starch

Indexed keywords

ESCHERICHIA COLI; IPOMOEA BATATAS; SOLANUM TUBEROSUM; STAPHYLOCOCCUS AUREUS;

EID: 75149126682     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.10.003     Document Type: Article

References (23)

1. Arvanitoyannis I., and Biliaderis C.G. Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch. Carbohydrate Polymers 38 1 (1999) 47-58
2. Bertuzzi M.A., Armada M., and Gottifredi J.C. Physicochemical characterization of starch based films. Journal of Food Engineering 82 1 (2007) 17-25
3. Chillo S., Flores S., Mastromatteo M., Conte A., Gerschenson L., and Del Nobile M.A. Influence of glycerol and chitosan on tapioca starch-based edible film properties. Journal of Food Engineering 88 2 (2008) 159-168
4. Durango A.M., Soares N.F.F., Benevides S., Teixeira J., Carvalho M., Wobeto C., et al. Development and evaluation of an edible antimicrobial film based on yam starch and chitosan. Packaging Technology and Science 19 1 (2006) 55-59
5. Elizaquível P., and Aznar R. A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables. Food Microbiology 25 5 (2008) 705-713
6. Eswaranandam S., Hettiarachchy N.S., and Johnson M.G. Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara. Journal of Food Science 69 3 (2004) M79-M84
7. Fama L., Rojas A.M., Goyanes S., and Gerschenson L. Mechanical properties of tapioca-starch edible films containing sorbates. LWT - Food Science and Technology 38 6 (2005) 631-639
8. Flores S., Fama L., Rojas A.M., Goyanes S., and Gerschenson L. Physical properties of tapioca-starch edible films: influence of filmmaking and potassium sorbate. Food Research International 40 2 (2007) 257-265
9. Flores S., Haedo A.S., Campos C., and Gerschenson L. Antimicrobial performance of potassium sorbate supported in tapioca starch edible films. European Food Research and Technology 225 3-4 (2007) 375-384
10. ® against Legionella pneumophila, Escherichia coli, and Staphylococcus aureus. International Journal of Food Microbiology 112 2 (2006) 96-101
11. Guohua Z., Ya L., Cuilan F., Min Z., Caiqiong Z., and Zongdao C. Water resistance, mechanical properties and biodegradability of methylated-cornstarch/poly(vinyl alcohol) blend film. Polymer Degradation and Stability 91 4 (2006) 703-711
12. Guzewich J., and Ross M.P. Evaluation of risks related to microbiological contamination of ready-to-eat food by food preparation workers and the effectiveness of interventions to minimize those risks (1999), Center for Food Safety and Applied Nutrition, Food and Drug Administration. http://vm.cfsan.fda.gov/ear/rterisk.html Available at:
13. Jongjareonrak A., Benjakul S., Visessanguan W., and Tanaka M. Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and alpha-tocopherol. Food Hydrocolloids 22 3 (2008) 449-458
14. Li B., Kennedy J.F., Peng J.L., Yie X., and Xie B.J. Preparation and performance evaluation of glucomannan-chitosan-nisin ternary antimicrobial blend film. Carbohydrate Polymers 65 4 (2006) 488-494
15. Liu W. The current situation and countermeasure suggestion of development and utilization of sweet potato in China. Chinese Agricultural Science Bulletin 23 4 (2007) 484-488
16. Maizura M., Fazilah A., Norziah M.H., and Karim A.A. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil. Journal of Food Science 72 6 (2007) C324-C330
17. Mali S., Grossmann M.V.E., Garcia M.A., Martino M.N., and Zaritzky N.E. Barrier, mechanical and optical properties of plasticized yam starch films. Carbohydrate Polymers 56 2 (2004) 129-135
18. Miller K.S., and Krochta J.M. Oxygen and aroma barrier properties of edible films: a review. Trends in Food Science & Technology 8 7 (1997) 228-237
19. Nathalie Gontard S.G.J.-L.C.U.Q. Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology. Journal of Food Science 57 1 (1992) 190-195
20. Pranoto Y., Rakshit S.K., and Salokhe V.M. Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. LWT - Food Science and Technology 38 8 (2005) 859-865
21. Seydim A.C., and Sarikus G. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food Research International 39 5 (2006) 639-644
22. Talja R.A., Helen H., Roos Y.H., and Jouppila K. Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films. Carbohydrate Polymers 67 3 (2007) 288-295
23. Xu Y.X., Kim K.M., Hanna M.A., and Nag D. Chitosan-starch composite film: preparation and characterization. Industrial Crops and Products 21 2 (2005) 185-192