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Volumn 346, Issue 9, 2011, Pages 1112-1121

Structures of clusters in sweetpotato amylopectin

Author keywords

Bacillus amyloliquefaciens amylase; C type crystalline polymorph starch; Cluster structure; Sweetpotato amylopectin

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; CLUSTER STRUCTURE; CRYSTALLINE POLYMORPHS; DEGREE OF POLYMERIZATION; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; HIGHER-DEGREE; INITIAL STAGES; PARTIAL HYDROLYSIS; PHOSPHOROLYSIS; SUB-CLUSTERS; SWEET POTATO;

EID: 79955932541     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2011.03.001     Document Type: Article
Times cited : (34)

References (50)
  • 2
    • 84903049897 scopus 로고    scopus 로고
    • Eliasson, A. C., Ed.; Woodhead Publishing Limited and CRC Press LLC: Boca Raton
    • Bertoft, E. In Eliasson, A. C., Ed.; Starch in Food. Structure, Function and Applications; Woodhead Publishing Limited and CRC Press LLC: Boca Raton, 2004; pp 57-81.
    • (2004) Starch in Food. Structure, Function and Applications , pp. 57-81
    • Bertoft, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.