Chemical and functional properties of modified and unmodified cassava and sweet potato starches

Journal of Food Science and Technology

Volumn 44, Issue 3, 2007, Pages 260-263

  Akubor, P I ^a  

^a Federal Polytechnic Idah   (Nigeria)

Author keywords

Cassava; Functionality; Modification; Starches; Sweet potato

Indexed keywords

ACIDS; OILS AND FATS; PHOSPHATES; STARCH;

FUNCTIONALITY; SWEET POTATO STARCHES; WATER ABSORPTION CAPACITY;

FOOD PRODUCTS;

ABSORPTION; BULK DENSITY; MANIHOT; PHOSPHATES; POTATO STARCH;

IPOMOEA; IPOMOEA BATATAS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM;

EID: 34247860629     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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