Comparison of the effects of gums on dynamic rheological properties of acetylated sweet potato starch

Food Science and Biotechnology

Volumn 20, Issue 5, 2011, Pages 1445-1449

  Yoo, Byoungseung ^a   Kim, Do Dan ^a  

^a Dongguk University   (South Korea)

Author keywords

acetylated sweet potato starch; dynamic modulus; gum; rheological property

Indexed keywords

CYAMOPSIS TETRAGONOLOBA; IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 84863235690     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0199-y     Document Type: Note

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