Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview

Critical Reviews in Food Science and Nutrition

Volumn 54, Issue 5, 2014, Pages 580-592

  Hayat, Imran ^a   Ahmad, Asif ^b   Masud, Tariq ^b   Ahmed, Anwaar ^b   Bashir, Shaukat ^c  

^a University of Poonch Rawalakot   (Pakistan)

^b PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^c Food and Agriculture Section Planning and Development Division   (Pakistan)

Author keywords

antioxidant activity; Beans; cancer; CVD; diabetes mellitus; nutrients

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BEANS; CANCER; DEGENERATIVE DISEASE; DIABETES MELLITUS; HEALTH BENEFITS; HEALTH PERSPECTIVE; PHASEOLUS VULGARIS;

CHEMICAL VAPOR DEPOSITION; FOOD TECHNOLOGY;

NUTRIENTS;

ANTIMUTAGENIC AGENT; ANTIOXIDANT; TRACE ELEMENT;

ANALYSIS; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASE; CHEMISTRY; DIABETES MELLITUS; DIETARY FIBER; FAT INTAKE; HUMAN; NEOPLASM; NUTRITIONAL VALUE; PHASEOLUS; PROTEIN INTAKE;

ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; DIABETES MELLITUS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; HUMANS; MICRONUTRIENTS; NEOPLASMS; NUTRITIVE VALUE; PHASEOLUS;

EID: 84889027936     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.596639     Document Type: Article

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