Genetic selection for enhanced bioavailable levels of iron in bean (Phaseolus vulgaris L.) seeds

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3576-3580

  Welch, R M ^a   House, W A ^a   Beebe, S ^b   Cheng, Z ^a  

^a Department of Molecular Biology and Genetics   (United States)

^b INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

Author keywords

Iron bioavailability; Nutritional quality; Plant breeding; Rats

Indexed keywords

INOSITOL PHOSPHATE; IRON; PHYTIC ACID; TANNIN;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BEAN; BIOAVAILABILITY; CONTROLLED STUDY; DIET RESTRICTION; EMBRYOLOGY; GENETIC SELECTION; GENETICS; GENOTYPE; IRON DEFICIENCY; LEGUME; MALE; METABOLISM; NONHUMAN; NUTRITION; PLANT SEED; RAT; RAT STRAIN; TEST MEAL;

ANIMALS; BIOLOGICAL AVAILABILITY; FABACEAE; IRON; MALE; PLANTS, MEDICINAL; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; SELECTION (GENETICS);

ANIMALIA; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0033864627     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0000981     Document Type: Article

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