Antioxidant Activity of Extracts, Condensed Tannin Fractions, and Pure Flavonoids from Phaseolus vulgaris L. Seed Coat Color Genotypes

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 27, 2003, Pages 7879-7883

  Beninger, Clifford W ^a,b   Hosfield, George L ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Anthocyanins; Antioxidants; Condensed tannin fractions; Extracts; Flavonols; Phaseolus vulgaris

Indexed keywords

ANTHOCYANIN; DELPHINIDIN 3 O GLUCOSIDE; FERROUS ION; FLAVONOID; FLAVONOL DERIVATIVE; ISOQUERCITRIN; LIPOSOME; MALVIDIN 3 O GLUCOSIDE; PETUNIDIN 3 O GLUCOSIDE; PHASEOLUS VULGARIS EXTRACT; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN; TANNIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COLOR; DIET SUPPLEMENTATION; DIGESTION; EXTRACTION; FLUORESCENCE; GENOTYPE; ISOLATION PROCEDURE; NONHUMAN; PHASEOLUS VULGARIS; PHYTOCHEMISTRY; POLYMERIZATION; SEED HUSK;

ANTIOXIDANTS; COLOR; FLAVONOIDS; GENOTYPE; HYDROLYZABLE TANNINS; PHASEOLUS; PIGMENTS, BIOLOGICAL; PLANT EXTRACTS; SEEDS;

PHASEOLUS VULGARIS;

EID: 0348226965     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0304324     Document Type: Article

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