Structure-physicochemical function relationships of 7S globulins (vicilins) from red bean (Phaseolus angularis) with different polypeptide constituents

Food Hydrocolloids

Volumn 25, Issue 3, 2011, Pages 536-544

  Tang, Chuan He ^a,b   Sun, Xin ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b South China University of Technology   (China)

Author keywords

7S globulin; Conformation; Phaseolus angularis; Physicochemical properties; Red bean; Structure function relationship; Vicilin

Indexed keywords

VIGNA ANGULARIS;

EID: 77957808299     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.08.009     Document Type: Article

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