Azuki bean juice lowers serum triglyceride concentrations in healthy young women

Journal of Clinical Biochemistry and Nutrition

Volumn 43, Issue 1, 2008, Pages 19-25

  Maruyama, Chizuko ^a   Araki, Risa ^a   Kawamura, Mito ^a   Kondo, Naoko ^a   Kigawa, Mieko ^a   Kawai, Yukari ^b   Takanami, Yoshikazu ^b   Miyashita, Koichi ^c   Shimomitsu, Teruichi ^c  

^a JAPAN WOMEN'S UNIVERSITY   (Japan)

^b DOSHISHA UNIVERSITY   (Japan)

^c TOKYO MEDICAL UNIVERSITY   (Japan)

Author keywords

Azuki; Pancreatic lipase; Polyphenol; Triglyceride

Indexed keywords

ALPHA TOCOPHEROL; ANTILIPEMIC AGENT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID PEROXIDE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHASEOLUS ANGULARIS EXTRACT; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ADULT; ARTICLE; BEAN; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ENZYME INHIBITION; FEMALE; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; JAPANESE; NORMAL HUMAN; PHASEOLUS ANGULARIS; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN BLOOD LEVEL;

VIGNA ANGULARIS;

EID: 50349085177     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.2008039     Document Type: Article

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