Effect of bean (Phaseolus vulgaris) albumins on phaseolin in vitro digestibility, role of trypsin inhibitors

Journal of Food Biochemistry

Volumn 20, Issue 2, 1996, Pages 275-294

  Genovese, Maria InéS ^a   Lajolo, Franco M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0030355062     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1996.tb00556.x     Document Type: Article

References (26)

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