Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats

British Journal of Nutrition

Volumn 95, Issue 1, 2006, Pages 116-123

  Montoya, Carlos A ^a   Lallès, Jean Paul ^b   Beebe, Stephen ^c   Montagne, Lucile ^b   Souffrant, Wolfgang B ^d   Leterme, Pascal ^a,e  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b CEMAGREF   (France)

^c INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

^d LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^e PRAIRIE SWINE CENTRE INC   (Canada)

Author keywords

Enzymes; Intestine; Phaseolin; Rats

Indexed keywords

ALKALINE PHOSPHATASE; CASEIN; GLOBULIN; MICROSOMAL AMINOPEPTIDASE; PHASEOLIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CECUM; CONTROLLED STUDY; DIGESTION; DUODENUM; ENTEROPATHY; ENZYME ACTIVITY; FECES ANALYSIS; HEAT TREATMENT; ILEUM; INTESTINE CRYPT; INTESTINE FUNCTION; INTESTINE VILLUS; JEJUNUM; NONHUMAN; ORGAN WEIGHT; PHASEOLUS VULGARIS; PROTEIN CONTENT; PROTEIN INTAKE; RAT; SMALL INTESTINE; STOMACH PH;

ANIMALS; CASEINS; CECUM; DIET; DIGESTION; DUODENUM; EATING; FECES; FEMALE; GASTROINTESTINAL TRACT; HEAT; INTESTINAL MUCOSA; INTESTINE, SMALL; JEJUNUM; MOLECULAR WEIGHT; ORGAN SIZE; PLANT PROTEINS; RATS; RATS, WISTAR; STOMACH;

ANIMALIA; PHASEOLUS VULGARIS;

EID: 32844458708     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20051613     Document Type: Article

References (36)

1. Begbie R & Ross AW (1993) Resistance of the kidney bean reserve protein, phaseolin, to proteolysis in the porcine digestive tract. J Sci Food Agric 61, 301-307.
2. Brown J, Ma Y, Bliss F & Hall T (1981) Genetic variation in the subunits of globulin-1 storage protein of French bean. Theor Appl Genet 59, 83-88.
3. Carbonaro M, Grant G & Cappelloni M (2005) Heat-induced denaturation impairs digestibility of legume (Phaseolus vulgaris L. and Vicia faba L.) 7S and 11S globulins in the small intestine of rat. J Sci Food Agric 85, 65-72.
4. Coelho R & Sgarbieri V (1995) Nutritional evaluation of bean Phaseolus vulgaris protein. In vivo versus in vitro procedure. J Food Biochem 18, 297-309.
5. Deshpande SS & Nielsen SS (1987) In vitro enzymatic hydrolysis of phaseolin, the major storage protein of Phaseolus vulgaris L. J Food Sci 52, 1326-1329.
6. Duncan DB (1955) Multiple range and multiple F-tests. Biometrics 11, 1-42.
7. Felsted RL, Leavitt RD, Chen C, Bachur NR & Dale RM (1981) Phytohemagglutinin subunit composition. Biochem Biophys Acta 668, 132-140.
8. Fukuda T, Maruyama N, Kanazawa A, Abe A, Shimamoto Y, Hiemori M, Tsuji H, Tanisaka T & Utsumi S (2005) Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins. J Agric Food Chem 53, 3658-3665.
9. Goodlad RA, Levi S, Lee CY, Mandir N, Hodgson H & Wright NA (1991) Morphometry and cell proliferation endoscopic biopsies: evaluation of a technique. Gastroenterology 101, 1235-1241.
10. Hall TC, McLeester RC & Bliss FA (1977) Equal expression of the maternal and paternal alleles for the polypeptide subunits of the major storage protein of the bean (Phaseolus vulgaris L). Plant Physiol 59, 1122-1124.
11. Hall TC, Chandrasekharan MB & Li G (1999) Phaseolin: its past, properties, regulation and future. In Seed Proteins, pp. 209-240 [PR Shewry and R Casey, editors]. Dordrecht: Kluwer Academic Publishers.
12. Kami L, Velasquez V, Debouck D & Gepts P (1995) Identification of presumed ancestral DNA sequences of phaseolin in Phaseolus vulgaris. Proc Natl Acad Sci USA 92, 1101-1104.
13. Koening RL, Singh SP & Gepts P (1990) Novel phaseolin types in wild and cultivated common bean (Phaseolus vulgaris, Fabaceae). Econ Bot 44, 50-60.
14. Lallès JP, Tukur HM, Salgado P, Mills EC, Morgan MR, Quillien L, Levieux D & Toullec R (1999) Immunochemical studies on gastric and intestinal digestion of soybean glycinin and β-conglycinin in vivo. J Agric Food Chem 47, 2797-2806.
15. Lee SC, Gepts PL & Whitaker JR (2002) Protein structures of common bean (Phaseolus vulgaris) α-amylase inhibitors. J Agric Food Chem 50, 6618-6627.
16. Leterme P & Muñoz LC (2002) Factors influencing pulse comsumption in Latin America. Br J Nutr 88, Suppl. 3, S251-S254.
17. Levy-Benshimol A & Garcia R (1986) Digestibility of the globulin fraction of Phaseolus vulgaris seeds in mice. Nutr Rep Int 34, 509-520.
18. Liener I & Thompson R (1980) In vitro and in vivo studies of the digestibility of the major storage protein of the navy bean Phaseolus vulgaris. Plant Foods Hum Nutr 30, 13-25.
19. Linderoth A, Pusztai A, Pierzynowski SG & Westrom BR (2000) Induction of precocious maturation of the small intestine and the pancreas in suckling rats after lectin (PHA) exposure. In Effects of Antinutrients on the Nutritional Value of Legume Diets, vol. 9, pp. 30-34 [SG Pierzynowski, JM Gee and J Svendsen, editors]. Luxembourg: Office for Official Publications of the Euro Communities.
20. Lowry OH, Rosebrough NJ, Farr AL & Randall RJ (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193, 265-275.
21. Marquez UM & Lajolo FM (1981) Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris. J Agric Food Chem 29, 1068-1074.
22. Marquez UM & Lajolo FM (1990) Nutritional value of cooked beans Phaseolus vulgaris and their isolated major protein fractions. J Sci Food Agric 53, 235-242.
23. Martins MJ, Negrao MR, Hipolito-Reis C & Azevedo I (2000) Physiologic concentrations of bile salts inhibit rat hepatic alkaline phosphatase but not the intestinal isoenzyme. Clin Biochem 33, 611-617.
24. Montagne L, Salgado P, Toullec R & Lallès JP (2002) Enzymes of the small intestine of the calf: effect of dietary protein source on the activities of some enzymes in the small intestinal mucosa and digesta. J Sci Food Agric 82, 1772-1779.
25. Nielsen SS (1991) Digestibility of legume proteins. Food Technol 9, 112-118.
26. Pusztai A (1968) General properties of a protease inhibitor from the seeds of kidney bean. Eur J Biochem 5, 252-259.
27. Pusztai A, Ewen SW, Grant G, Peumans WJ, Van Damme EJ, Rubio L & Bardocz S (1990) Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factors. Digestion 46, Suppl. 2, 308-316.
28. Radberg K, Biernat M, Linderoth A, Zabielski R, Pierzynowski SG & Westrom BR (2001) Enteral exposure to crude red kidney bean lectin induces maturation of the gut in suckling pigs. J Anim Sci 79, 2669-2678.
29. Radcliffe JD & Webster AJ (1979) The effect of varying the quality of dietary protein and energy on food intake and growth in the Zucker rat. Br J Nutr 41, 111-124.
30. Rezaei H, Marc D, Choiset Y, Takahashi M, Hoa GHB, Haertlé T, Grosclaude J & Debey P (2000) High yield purification and physico-chemical properties of full-length recombinant allelic variants of sheep prion protein linked to scrapie susceptibility. Eur J Biochem 267, 2833-2839.
31. Rittler P, Demmelmair H, Koletzko B, Schildberg F & Hartl W (2000) Determination of protein synthesis in human ileum in situ by continuous 13C-leucine infusion. Am J Physiol 78, E634-E638.
32. Salgado P, Lallès JP, Toullec R, Mourato M, Cabral F & Freire JP (2001) Nutrient digestibility of chickpea (Cicer arietinum L) seeds and effects on the small intestine of weaned piglets. Anim Feed Sci Technol 91, 197-212.
33. Sangild PT, Sojstrom H, Noren O, Fowden AC & Silver M (1995) The prenatal development and glucocorticoid control of brush border hydrolases in the pig small intestine. Pediatr Res 37, 207-212.
34. Santoro LG, Grant G & Pusztai A (1997) Effects of short-term feeding of rats with a highly purified phaseolin preparation. Plant Foods Hum Nutr 51, 61-70.
35. Santoro LG, Grant G & Pusztai A (1999) In vivo degradation and stimulating effect of phaseolin on nitrogen secretion in rats. Plant Foods Hum Nutr 53, 223-236.
36. SAS (1999) User's Guide: Statistics. version 8.0. Cary, NC: SAS Institute Inc.