Proximate composition and physico-chemical properties of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia

LWT

Volumn 38, Issue 4, 2005, Pages 331-338

  Shimelis, Emire Admassu ^a   Rakshit, Sudip Kumar ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Dry bean; Phaseolus vulgaris L.; Physico chemical properties; Proximate composition

Indexed keywords

CARBOHYDRATES; COMPOSITION; HYDRATION; LIPIDS; MOISTURE; NUTRITION; OILS AND FATS; PARAMETER ESTIMATION; PHOSPHORUS;

CRUDE PROTEINS; PHYSICO-CHEMICAL PROPERTIES; PROXIMATE COMPOSITION; TOTAL ENERGY;

FOOD PRODUCTS;

FRAXINUS; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 12344301422     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.07.002     Document Type: Article

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