Food-derived carbohydrates - Structural complexity and functional diversity

Critical Reviews in Biotechnology

Volumn 22, Issue 1, 2002, Pages 65-84

  Tharanathan, Rudrapatnam N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; DIGESTIVE SYSTEM; NUTRITION; STARCH; SUGARS;

CELLULAR SIGNALLING;

BIOTECHNOLOGY;

ACETIC ACID; AMYLASE; AMYLOPECTIN; AMYLOSE; BUTYRIC ACID; CELLULOSE; HEMICELLULOSE; LIGNIN; PECTIN; POLYSACCHARIDE; PROPIONIC ACID; SHORT CHAIN FATTY ACID; STARCH;

CARBOHYDRATE ANALYSIS; DIETARY FIBER; DIGESTION; ENZYME ACTIVITY; FERMENTATION; FOOD ANALYSIS; NONHUMAN; PRIORITY JOURNAL; REVIEW; RICE;

CARBOHYDRATES; FOOD ANALYSIS; STRUCTURE-ACTIVITY RELATIONSHIP;

TRITICUM AESTIVUM;

EID: 0036218596     PISSN: 07388551     EISSN: None     Source Type: Journal    
DOI: 10.1080/07388550290789469     Document Type: Review

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