Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris)

Food Chemistry

Volumn 103, Issue 2, 2007, Pages 521-527

  Rocha Guzmán, Nuria Elizabeth ^a   Herzog, Annete ^b   González Laredo, Rubén Francisco ^a   Ibarra Pérez, Francisco Javier ^c   Zambrano Galván, Graciela ^a   Gallegos Infante, José Alberto ^a  

^a Instituto Tecnologico de   (Mexico)

^b UNIVERSITY OF BONN   (Germany)

^c INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

Author keywords

Antimutagenic activity; Antioxidant; Common bean; Polyphenol

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; CATECHIN; PHASEOLUS VULGARIS EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

AMES TEST; ANALYTIC METHOD; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CORRELATION ANALYSIS; CORRELATION COEFFICIENT; COTYLEDON; CULTIVAR; DRUG IDENTIFICATION; EXTRACTION; PHASEOLUS VULGARIS; THIN LAYER CHROMATOGRAPHY;

PHASEOLUS VULGARIS;

EID: 33846919564     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.08.021     Document Type: Article

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