Trypsin inhibitory activity of dry beans (Phaseolus vulgaris L.): critical evaluation of methods for determination;Atividade inibitória de tripsina do feijão (Phaseolus vulgaris L.): Avaliação crítica dos métodos de determinação

Archivos Latinoamericanos de Nutricion

Volumn 51, Issue 4, 2001, Pages 386-394

  Genovese, Maria Inés ^a   Lajolo, Franco M ^a  

^a NONE

Author keywords

Determination; Dry beans; Interferences; Trypsin inhibitory activity

Indexed keywords

TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; EVALUATION; FOOD HANDLING; FREEZE DRYING; HEAT; ISOLATION AND PURIFICATION; LEGUME; METHODOLOGY; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; STRUCTURE ACTIVITY RELATION;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; FABACEAE; FOOD HANDLING; FREEZE DRYING; HEAT; HYDROGEN-ION CONCENTRATION; PLANT PROTEINS; STRUCTURE-ACTIVITY RELATIONSHIP; TRYPSIN INHIBITORS;

EID: 0035757662     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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