Factors influencing pulse consumption in Latin America

British Journal of Nutrition

Volumn 88, Issue SUPPL. 3, 2002, Pages

  Leterme, Pascal ^a   Carmenza Munoz L ^b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

Author keywords

Beans; Consumption; Pulses

Indexed keywords

ARGENTINA; BEAN; COMMUNITY; CONSUMER; COOKING; CULTURAL FACTOR; EATING HABIT; FOOD INTAKE; FOOD PROCESSING; GEOGRAPHY; HUMAN; INCOME; NICARAGUA; NUTRITIONAL VALUE; POPULATION; PUBLIC HEALTH; REVIEW; SOUTH AND CENTRAL AMERICA; TASTE; URBAN RURAL DIFFERENCE; URBANIZATION;

PHASEOLUS (ANGIOSPERM); ZEA MAYS;

EID: 0036983946     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn/2002714     Document Type: Review

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