Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats

Journal of Animal Science

Volumn 80, Issue 4, 2002, Pages 875-879

  Marzo, F ^a   Alonso, R ^a   Urdaneta, E ^a   Arricibita, F J ^a   Ibanez F ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Extrusion; Phaseolus vulgaris; Rats; Skeletal muscle

Indexed keywords

PHASEOLUS VULGARIS;

AMYLASE; METHIONINE; PHYTIC ACID; TANNIN DERIVATIVE; TRYPSIN INHIBITOR;

ANIMAL; ARTICLE; BEAN; CALORIC INTAKE; CHEMISTRY; DRUG ANTAGONISM; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEMAGGLUTINATION; MALE; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; PHYSIOLOGY; PLANT SEED; PROTEIN INTAKE; RANDOMIZATION; RAT; SKELETAL MUSCLE; STANDARD; WEIGHT GAIN; WISTAR RAT;

ALPHA-AMYLASE; ANIMALS; DIETARY PROTEINS; ENERGY INTAKE; FOOD HANDLING; HEMAGGLUTINATION; MALE; METHIONINE; MUSCLE, SKELETAL; NUTRITIVE VALUE; PHASEOLUS; PHYTIC ACID; RANDOM ALLOCATION; RATS; RATS, WISTAR; SEEDS; TANNINS; TRYPSIN INHIBITORS; WEIGHT GAIN;

EID: 0036549572     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.804875x     Document Type: Article

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