Nutritional and functional properties of some promising legumes protein isolates

Pakistan Journal of Nutrition

Volumn 9, Issue 4, 2010, Pages 373-379

  Butt, Masood Sadiq ^a   Batool, Rizwana ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Functional properties; Legumes; Nutritional profile; Protein isolates

Indexed keywords

OIL; VEGETABLE PROTEIN; WATER;

ARTICLE; BULK DENSITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COWPEA; EMULSION; FOAMING; FOOD COMPOSITION; GELATION; LEGUME; MOISTURE; MUNG BEAN; NUTRITIONAL VALUE; PEA; PIGEONPEA; PROTEIN CONTENT; PROTEIN ISOLATION; WATER ABSORPTION;

CAJANUS CAJAN; PISUM SATIVUM;

EID: 77953896752     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2010.373.379     Document Type: Article

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