Nutritional and anti-nutritional composition of velvet bean: An under-utilized food legume in South India

International Journal of Food Sciences and Nutrition

Volumn 51, Issue 4, 2000, Pages 279-287

  Vadivel, V ^a   Janardhanan, K ^a  

^a Indian Cardamom Research Institute   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CARBOHYDRATE; COPPER; GLOBULIN; IRON; LEUCINE; LEVODOPA; LIPID; LYSINE; MAGNESIUM; MANGANESE; MINERAL; PHENOL DERIVATIVE; PHENYLALANINE; PHOSPHORUS; PHYTOHEMAGGLUTININ; POTASSIUM; PROTEIN; SODIUM; TANNIN; THREONINE; TRYPSIN INHIBITOR; TYROSINE; ZINC;

ARTICLE; BEAN; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DIETARY FIBER; DIGESTION; ENERGY; FOOD COMPOSITION; FOOD PROCESSING; IN VITRO STUDY; INDIA; LEGUME; NONHUMAN; NUTRITION; PROTEIN CALORIE MALNUTRITION;

MUCUNA PRURIENS;

EID: 0033916681     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480050077167     Document Type: Article

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