In vitro starch hydrolysis index and predicted glycemic index of corn tortilla, black beans (Phaseolus vulgaris L.), and Mexican "taco"

Cereal Chemistry

Volumn 80, Issue 5, 2003, Pages 533-535

  Tovar, J ^a   Sayago Ayerdi S G ^b   Penalver C ^a   Paredes Lopez O ^c   Bello Perez L A ^b,d  

^a FACULTAD DE CIENCIAS   (Venezuela)

^b Programa de Ingeniería Bioquímica   (Mexico)

^c DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

^d INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BLACK BEANS; CORN TORTILLAS; GLYCEMIC INDEX; IN-VITRO; PHASEOLUS VULGARIS; STARCH HYDROLYSIS;

STARCH;

GLUCOSE; STARCH;

ARTICLE; BEAN; BIOAVAILABILITY; BREAD; CORN; DIGESTION; GLUCOSE BLOOD LEVEL; HYDROLYSIS; IN VITRO STUDY; NONHUMAN;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; ZEA MAYS;

EID: 0141791604     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.5.533     Document Type: Article

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