Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats

Nutrition and Cancer

Volumn 44, Issue 1, 2002, Pages 60-65

  Hangen, L ^a   Bennink, M R ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AZOXYMETHANE; BUTYRIC ACID; SHORT CHAIN FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APPETITE; ARTICLE; BEAN; BODY COMPOSITION; BODY FAT; CARCINOGENESIS; COLON ADENOCARCINOMA; CONTROLLED STUDY; DESCENDING COLON; DIET; FOOD INTAKE; HISTOPATHOLOGY; INCIDENCE; MALE; NONHUMAN; RAT; STATISTICAL SIGNIFICANCE; TREATMENT OUTCOME;

ANIMALIA; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0036949341     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc441_8     Document Type: Article

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