Conformational and thermal properties of phaseolin, the major storage protein of red kidney bean (Phaseolus vulgaris L.)

Journal of the Science of Food and Agriculture

Volumn 91, Issue 1, 2011, Pages 94-99

  Yin, Shou Wei ^a   Tang, Chuan He ^a   Wen, Qi Biao ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Conformation; Differential scanning calorimetry (DSC); Phaseolin; Phaseolus vulgaris L.; Tryptophan fluorescence spectra

Indexed keywords

PHASEOLIN PROTEIN, PHASEOLUS VULGARIS; VEGETABLE PROTEIN;

ARTICLE; BEAN; CHEMICAL PHENOMENA; CHEMISTRY; PLANT SEED; PROTEIN CONFORMATION; STATIC ELECTRICITY;

HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PHASEOLUS; PLANT PROTEINS; PROTEIN CONFORMATION; SEEDS; STATIC ELECTRICITY;

PHASEOLUS VULGARIS;

EID: 78649430650     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4155     Document Type: Article

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