Effect of cultivar and growing location on the trypsin inhibitors, tannins, and lectins of common beans (Phaseolus vulgaris L.) Grown in the semiarid highlands of Mexico

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 20, 2003, Pages 5962-5966

  De Mejía, Elvira G ^a   Guzmán Maldonado, Salvador H ^b   Acosta Gallegos, Jorge A ^b   Reynoso Camacho, Rosalía ^c   Ramírez Rodríguez, Ericka ^c   Pons Hernández, José L ^b   González Chavira, Mario M ^b   Castellanos, Javier Z ^b   Kelly, James D ^d  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^d MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Common bean; Lectins; Nutraceutical; Phaseolus vulgaris; Tannins; Trypsin inhibitors

Indexed keywords

CATECHIN; LECTIN; TANNIN DERIVATIVE; TRYPSIN INHIBITOR;

ARTICLE; BEAN; BREEDING; CHEMICAL COMPOSITION; CULTIVAR; FOOD; GENETIC VARIABILITY; LEGUME; MEXICO; NUTRIENT; PLANT GROWTH;

GLYCINE MAX; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; VICTORIA;

EID: 0141742710     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030046m     Document Type: Article

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