Polyphenols and antioxidant capacity of Phaseolus vulgaris stored under extreme conditions and processed

LWT

Volumn 41, Issue 6, 2008, Pages 994-999

  Granito, Marisela ^a   Paolini, Mariangel ^a   Pérez, Suhey ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Antioxidant capacity; Fermentation; Phaseolus vulgaris; Polyphenols; Storage

Indexed keywords

BIOACTIVITY; FOOD PRODUCTS; NUTRIENTS;

ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; PHENOLIC COMPOUNDS; POLYPHENOLS;

PLANTS (BOTANY);

PHASEOLUS VULGARIS;

EID: 40649103168     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.07.014     Document Type: Article

References (31)