Cereal grains, legumes and diabetes

European Journal of Clinical Nutrition

Volumn 58, Issue 11, 2004, Pages 1443-1461

  Venn, Bernard J ^a   Mann, J I ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Cereals; Diabetes; Legumes; Review; Whole grains

Indexed keywords

AMYLOSE; CARBOHYDRATE; GLUCOSE; STARCH;

BIBLIOGRAPHIC DATABASE; CARBOHYDRATE METABOLISM; CELL STRUCTURE; CEREAL; CLINICAL TRIAL; COOKING; DIET THERAPY; DIETARY FIBER; DIGESTION; EPIDEMIOLOGICAL DATA; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GRAIN; GRINDING; HUMAN; INCIDENCE; LEGUME; MEDLINE; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT; PROSPECTIVE STUDY; QUANTITATIVE ANALYSIS; REVIEW; RISK REDUCTION; SATIETY; SYSTEMATIC REVIEW; TREATMENT OUTCOME; VEGETABLE;

BLOOD GLUCOSE; CEREALS; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; EPIDEMIOLOGIC STUDIES; FABACEAE; FRUIT; HUMANS; PROSPECTIVE STUDIES; RISK FACTORS; SOLUBILITY; VEGETABLES;

TRITICUM AESTIVUM;

EID: 8844222723     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601995     Document Type: Review

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