Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities

Carbohydrate Polymers

Volumn 85, Issue 1, 2011, Pages 54-64

  Ovando Martínez, Maribel ^a   Bello Pérez, Luis A ^a   Whitney, Kristin ^b   Osorio Díaz, Perla ^a   Simsek, Senay ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Bean starch; Digestibility; Glycemic index; Starch

Indexed keywords

AMYLOSE CONTENT; BEAN STARCH; DEGREE OF POLYMERIZATION; DIGESTIBILITY; ENVIRONMENTAL CONDITIONS; FUNCTIONAL PROPERTIES; GLYCEMIC INDEX; INTERNAL STRUCTURE; PASTING PROPERTY; PHASEOLUS VULGARIS; PHYSICOCHEMICAL CHARACTERISTICS; RESISTANT STARCH; STARCH CHAIN; WATER REGIME;

RAIN;

STARCH;

PHASEOLUS VULGARIS;

EID: 79953655551     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.01.043     Document Type: Article

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