Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes

Food Chemistry

Volumn 99, Issue 1, 2006, Pages 105-114

  Dinelli, Giovanni ^a   Bonetti, Alessandra ^a   Minelli, Maurizio ^a   Marotti, Ilaria ^a   Catizone, Pietro ^a   Mazzanti, Andrea ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Flavonols; Italian bean ecotypes; Kaempferol; Nutraceutical compounds; Phaseolus vulgaris

Indexed keywords

FLAVONOID GLYCOSIDE; FLAVONOL; KAEMPFEROL 3 O GLUCOSIDE; KAEMPFEROL 3 O XYLOSYLGLUCOSIDE; KAEMPFEROL MONOGLUCOSIDE; METHANOL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); ECOTYPE; EVIDENCE BASED MEDICINE; FRESH WEIGHT; FUNCTIONAL FOOD; GENETIC VARIABILITY; GENOTYPE; GEOGRAPHY; ITALY; NONHUMAN; NUTRITION; NUTRITIONAL ASSESSMENT; PHASEOLUS VULGARIS; PHYSIOLOGY; PLANT GROWTH; PLANT SEED; SAMPLE; SEED HUSK; SEPARATION TECHNIQUE;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 33646059884     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.028     Document Type: Article

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