Relationship between theoretical and experimentally detected tannin content of common beans (Phaseolus vulgaris L.)

Food Chemistry

Volumn 55, Issue 4, 1996, Pages 333-335

  Guzman Maldonado H ^a   Castellanos, J ^a   De Mejía, E González ^b  

^a INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

TANNIN;

ARTICLE; BEAN; CULTIVAR; EXPERIMENT; FLOUR; PLANT SEED; THEORY;

EID: 0029983454     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00106-9     Document Type: Article

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