Lipid classes, fatty acid compositions and triacylglycerol molecular species from adzuki beans (Vigna Angularis)

Journal of Food Lipids

Volumn 15, Issue 3, 2008, Pages 343-355

  Yoshida, Hiromi ^a   Tomiyama, Yuka ^a   Yoshida, Naoko ^b   Saiki, Masayuki ^a   Mizushina, Yoshiyuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b RIKEN Center for Biosystems Dynamics Research   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

VIGNA ANGULARIS;

EID: 48249153771     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2008.00123.x     Document Type: Article

References (28)

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