Characterization of Black Bean (Phaseolus vulgaris L.) Anthocyanins

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 9, 1997, Pages 3395-3400

  Takeoka, Gary R ^a   Dao, Lan T ^a   Full, Gerhard H ^a   Wong, Rosalind Y ^a   Harden, Leslie A ^a   Edwards, Richard H ^a   Berrios, Jose De J ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Anthocyanins; Antioxidants; Black beans; Electrospray ionization mass spectrometry; Pigments

Indexed keywords

EID: 0001028459     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970264d     Document Type: Article

References (42)

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