Physicochemical, functional and structural properties of vicilin-rich protein isolates from three Phaseolus legumes: Effect of heat treatment

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 1771-1778

  Tang, Chuan He ^a,b   Sun, Xin ^a   Yin, Shou Wei ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b South China University of Technology   (China)

Author keywords

Functional property; Heat treatment; Modification; Phaseolus legume; Structural conformation; Vicilin

Indexed keywords

VIGNA RADIATA VAR. RADIATA;

EID: 67349182649     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.03.008     Document Type: Article

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