Food-Based Ingredients to Modulate Blood Glucose

Advances in Food and Nutrition Research

Volumn 70, Issue , 2013, Pages 181-227

  Thondre, Pariyarath Sangeetha ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

Barley; Blood glucose; Cereals; Dietary fiber; Fruits; Insulin; Legumes; Oats; Polyphenols; Rye; Spices; Type 2 diabetes

Indexed keywords

EID: 84878221455     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-416555-7.00005-9     Document Type: Chapter

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